About Java Legi
Who We Are
We are “Java Legi”, PT Gerbang Artomoro Indonesia produces and sells natural and organic palm sugar. We started our business in 2020, with a passion for providing healthy and delicious sweeteners to our customers. We source our palm sap from our own palm trees, which we grow organically and sustainably in Java, Indonesia.
Our CEO
Meet Our CEO, Rafa Tasya Nabila: Driven by passion and guided by tradition, Rafa leads Java Legi with unwavering dedication. Her vision intertwines modernity with the wisdom of generations. She believes that every grain of sugar carries a story—a story of resilience, craftsmanship, and the land that nurtures us.
Join us on this flavorful voyage. Taste the legacy. Savor the sweetness. Java Legi: Where Tradition Meets Tomorrow.
What We Do
We make two types of palm sugar: gula aren and gula semut. Gula aren is made from the sap of the Java Legi palm tree, which has a rich, caramel-like flavor and a dark brown color. Gula semut is made from the sap of the coconut palm tree, which has a light, floral flavor and a golden color. Both types of palm sugar are low glycemic, rich in minerals, and good for your health.
Our Value
Java Legi, as a producer of palm sugar and brown sugar, has core values that shape their brand identity:
Superior Quality: Java Legi is committed to producing high-quality palm sugar and brown sugar. Their products meet export standards and are known for their excellent quality.
Tradition and Sustainability: Java Legi maintains traditional methods in coconut sugar production. They value cultural heritage and strive to maintain environmental sustainability.
Community Engagement: Java Legi aims to empower local communities. They collaborate with sugar artisans in villages, providing training and support.
Innovation: Java Legi continuously innovates in production and packaging processes. They seek new ways to improve efficiency and product quality.
Transparency: Java Legi is committed to business transparency. They share information about production processes and the origin of raw materials with consumers.
With these values, Java Legi has built a reputation as a trusted and sustainable producer of palm sugar and brown sugar .
Quality is an act, not a habbit
Thousands of our farmers daily leave for the wood before sunrise and skillfully retrieve the palm tree juice to get the premium quality of nature sweetness. Meanwhile, the wives diligently prepare all the cooking equipments so that once the juice is tapped, the idle time of the nectar can be minimized : to maintain its quality (low ph leads to better quality sugar).
Our organic farmer families have been for generations relying on the palm trees for living and mutually, society has been appreciating the benefits.