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Why should Java Legi be your choice of sugar?

Java Legi is a natural sweetener made from the sap of the Java Legi palm tree, which grows in Java, Indonesia. It has a rich, caramel-like flavor and a dark brown color. Some of the benefits of Java Legi palm sugar are:

Taste Great

The drink has a delicate hint of sweet and creamy flavors that enhance and emphasize the gradual change of tastes. These flavors contribute to the overall sensation of flavor. The caramel flavor gives the drink a rich and smooth texture, while the butterscotch flavor adds a buttery and nutty note. The combination of these flavors creates a harmonious and satisfying blend that pleases the palate. The drink also has a balanced sweetness that does not overpower the other flavors, but rather complements them. The drink is a delight for the senses, as it offers a variety of flavors that evolve and improve with each sip.

Low Glycemic Index

The natural sweetener made from palm trees has a GI of 47, which is less than the GI between 60 and 70 that is typical for sugar from sugarcane. The lower GI quality helps to control glucose and insulin levels better, resulting in more energy and a happier mood. This is because it avoids sudden spikes in blood sugar levels.

Pure and Unrefined

We make our natural palm sugar without using any artificial substances, such as chemicals, bone char, or animal products, to process or bleach it. This means that it is suitable for vegans too. The only thing that goes into our organic palm sugar is the pure juice from the sap of our palm trees, which we grow organically.

Organic and Non GMO

We produce our palm sugar in a natural way, without any GMOs in it. This means that we do not use any chemicals to make it, and we do not change its genes at all. You can be sure that our palm sugar is totally natural and has no artificial changes.

Replacement to Sugar Cane

We produce a natural sweetener from the sap of palm trees, which we boil and dry into granules. This sweetener has the same sweetness as sugar that is made from sugarcane, and you can use it in the same proportion for any recipe or beverage. You can use our palm sugar to make cakes, cookies, jams, sauces, drinks, and anything else that requires sugar. The benefit of using our palm sugar is that it is better for your health, as it has more minerals and vitamins than sugar from sugarcane. Our palm sugar also has a lower impact on your blood sugar levels, as it does not cause a rapid spike like regular sugar. Our palm sugar is a natural, nutritious, and tasty option to replace sugar from sugarcane.

Rich in Essential Minerals & Amino Acid

The fertile soils that are formed by volcanic eruptions are the main nourishment for the organic palm trees that grow in them. These soils have a lot of minerals and nutrients that make the palm trees strong and tall.

As a result, the palm trees have high levels of Magnesium, Iron, Zinc and Potassium, which are important for many bodily functions. They also have a natural supply of vitamin B1, B2, B3, B6, C and amino acids (especially glutamine), which are essential for energy, metabolism, immunity, and brain health. Moreover, they have a lot of inositol (vitamin B8), which helps with mood, memory, and nerve function.

Low Carbon Footprint

Palm trees are more efficient and eco-friendly than cane sugar, as they can produce more sugar with less land and resources. They use only a fifth of the water, energy, and fertilizer that cane sugar needs.

When the earth is healthy, our bodies and lives are also healthier and happier. We can enjoy the natural sweetness of palm sugar without harming the planet or ourselves.

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